Sunday 6:30pm, October 22nd
at The Osprey tavern
($65 person / $20 beverage pairing)
Savory Hors d'oeuvres by The Osprey Tavern / Seito Sushi / Reyes Mezcaleria
7-Course Dessert Tasting by
Chef Amanda McFall Urbain 40,
Chef Esther Rodriguez The Ravenous Pig.
Chef Gloriann Rivera 1921 by Norman Van Aken,
Chef Michelle Hulbert K Restaurant,
Chef Amy Gilbert Canvas Restaurant,
Chef Brian Cernell Luma On Park/Prato/Luke’s,
Chef Kristy Carlucci The Osprey Tavern/Seito Sushi/Reyes Mezcaleria