Menu
Dinner
Raw Bar
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OYSTERS
Pacific 3.25, Panacea 2.75champagne mignonette, cocktail sauce
Salads & Starters
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PARKER HOUSE ROLLS
6orange spice honey butter, strawberry preserves
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CORN CHOWDER
9roasted sweet corn, house smoked bacon
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TAVERN SALAD
8/12artisan greens, black chickpeas, clothbound cheddar, dates, citrus vinaigrette
*add chicken (5)
*add steak (10) -
LOCAL BURRATA
16carrot hummus, radicchio, sunflower seeds, creamy horseradish dressing
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ASPARAGUS SALAD
18jonah crab, green almond vinaigrette, piquillo pepper, local corn purée
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SPANISH OCTOPUS
16kale, cauliflower, yuzukoshō, bok choy, furikake
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PRIME STEAK TARTARE
14arugula mayonnaise, onion mushroom jam, shallot, caper, crostinis
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CRISPY PORK BELLY
15compressed watermelon, cherry sauce, kaffir lime glaze, ancho salt
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CURED & CULTURED
21house charcuterie, artisanal cheese, grilled sourdough, garnishes and condiments
from the coals
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WOOD GRILLED OYSTERS
12citrus herb butter, parmesan bread crumbs
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OAK CHARRED PEEL & EAT SHRIMP
14marble potatoes, pickled peppers, comeback sauce
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WHOLE GRILLED BRANZINO
32creamy fennel and kohlrabi slaw, sauce bagnet vert, pickled red onion
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12oz CREEKSTONE NY STRIP
34béarnaise, frisée salad, pickled shallot
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16oz CREEKSTONE PRIME RIBEYE
45bordelaise, onion marmalade, confit garlic
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FARMSTAND
19eggplant, summer squash, cubanelle peppers, cabbage, pecan romesco, scallion vinaigrette
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20oz CREEKSTONE DUROC PORK CHOP
28peach glazed, green tomato jam, celery root and black garlic purée
Plates
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COTTAGE PIE
21braised short rib, whipped yukon gold potatoes, peas and carrots
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GOLDEN TILEFISH
32fingerling potatoes, creamed leeks, pickled red cabbage, Kalamata olive glaze, sauce gribiche
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SUNBURST FARMS TROUT
24tea cured, florida oak smoked, fregola sarda, poblano cream, bok choy
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TAVERN BURGER
168oz aspen ridge burger, gruyere, fancy sauce, pickles, seasoned fries
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TEXAS QUAIL
32duck and foie gras stuffed, anson mills polenta, frog song farms squash, green garbanzos
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ALL NATURAL CHICKEN
24wood grilled breast, confit leg, roasted maitake mushrooms, cauliflower purée,
sugar snap peas, fennel radish -
BOLOGNESE
14/22black pepper tagliatelle, royal trumpet mushrooms, blistered baby heirloom tomatoes
*add local burrata (5)
Sides
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Truffle Mac and Cheese
8gruyere, white cheddar, parmesan
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Melon Salad
7feta, bread & butter cucumber, lemon verbena
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Confit Potatoes
6espelette aioli, hereford beef tallow
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Fried Brussel Sprouts
7sherry glaze, confit garlic
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Grilled Mushrooms
9roasted shallot cream, charred scallion vinaigrette
Dessert
Dessert
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Cherry Buckle
8luxardo sauce, earl grey crumble, almond rochers, noyaux ice cream
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Lemon Verbena Tart
8graham crust, blueberry compote, milk crumb, herbal blueberry sorbet
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Flourless Valhrona Chocolate Cake
8fudge icing, caramel sauce, candied hazelnuts, cinnamon-dulcey ice cream
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The Osprey Sundae
9marcona almond ice cream, mexican chocolate sauce, salted almonds,
vanilla chantilly, amarena cherry -
Housemade Ice Cream & Sorbet
3 -
Intelligentsia Coffee
clever pot coffee 3
espresso 3
macchiato 4
cappuccino 5
Happy Hour
Happy Hour Bites
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Freshly Shucked Oysters
2selections change daily
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Smoked Grouper Croquettes
9fennel aioli, radish, pickled corn
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Cassoulet
12smoked garlic sausage, prosciutto bread crumb,
navy beans -
Crispy Pork Rinds
5jerk spice
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Flank Steak Tartare
11arugula mayonnaise, onion mushroom jam,
shallot, caper, crostini
Cocktails $6
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The Last Hurrah
6wodka vodka, cappelletti, giffard pamplemousse, lime
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Little Wing
6new amsterdam gin, vermouth blanco,
grapefruit-gentian cordial -
Old Fashioned
6old forester bourbon, sugar, orange bitters
Beer $4
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Hop Life Reel Lite Lager
4 -
Playalinda Robonaut Red Ale
4 -
Short's Brew Local's Light American Lager
6 -
Clown Shoes Clementine White Ale
4
Wine $6
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chateau de fontenille, blend
bordeaux '16
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st. kilda, chardonnay
australia '17
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tilia, cabernet sauvignon
argentina '15
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the curator, blend
south africa '16
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flaco, tempranillo
spain '15
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moulin de gassac, Rosé
france '16
Brunch
Pastry
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Cocoa Almond Coffee Cake
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Chocolate Chip Muffins
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Bacon & Pepper Scone
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Pistachio Blueberry Cake
5 ea. or Four for 15
*Options for Trolley change weekly*
Beginnings
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OYSTERS
14 / 26cocktail sauce, mignonette
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TAVERN SALAD
8 / 12artisan greens, black chickpeas, aged cheddar,
dates, citrus vinaigrette -
JONAH CRAB TARTINE
15english pea purée, pickled ramps, house ciabatta, mint
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CHILLED CORN SOUP
8avocado parfait, grilled apricot, lime
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LOCAL BURRATA
14lemon poppy bread, strawberries, blueberries,
peppered pistachios, lemon verbena -
CREAMY WHITE CORN GRITS
10poached egg, whipped goat cheese, green onion
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AVOCADO TOAST
13california peaches, sourdough, feta, pepitas, espelette
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SMOKED SALMON DIP
14horseradish, pickled pepper aioli, cilantro,
radish, crostinis -
BUTCHER'S BOARD
12osprey charcuterie, artisanal cheese, grilled sourdough, garnishes & condiments
Plates
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CANADIAN BACON BENEDICT
16house english muffin, tomato jam, arugula,
roasted marble potatoes -
FRITATTA
14piquillo peppers, asparagus, pea shoots,
heirloom tomato -
BLUEBERRY DUTCH BABY
13powdered sugar, maple syrup, lemon zest
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WAFFLE
13Chantilly, strawberries, Mexican chocolate sauce
*waffle changes every week* -
STEAK & EGGS
24prime flank steak, pecan romesco, asparagus, cubanelle peppers, confit fingerling potatoes
*KC Strip Steak add $6 -
BRAISED SHORTRIB SANDWICH
18house pumpernickel, creamy cabbage and kohlrabi slaw, german potato salad with bacon,
pickled ramp vinaigrette -
CORNED BEEF HASH
16butternut squash purée, yukon potatoes, kohlrabi, smoked paprika, sofrito, sunny side egg
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JOHNNYCAKES
17grilled shrimp, corn relish, smoky shellfish essence
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GRILLED CHEESE
15tavern brioche, luscious mushrooms,
100 day swiss cheese, pickled beech mushrooms, artisanal salad -
FRIED CHICKEN SANDWICH
16challah, green garlic tzatziki, pickled jimmy nardello peppers, fries
*add house cured bacon 4
Sides
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TAVERN BACON
6 -
GRITS
6 -
TWO EGGS
3 -
GERMAN POTATO SALAD
7 -
BRIOCHE TOAST WITH BUTTER & JAM
5 -
MARBLE POTATOES
5