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The Osprey Tavern
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Tea cured, oak smoked trout on a plate

Menu

DinnerDessertHappy HourBrunch
Freshly shucked oysters from the raw bar

Dinner

Raw Bar

  • OYSTERS

    Pacific 3.25, Panacea 2.75

    champagne mignonette, cocktail sauce

Salads & Starters

  • PARKER HOUSE ROLLS

    6

    orange spice honey butter, strawberry preserves

  • CORN CHOWDER

    9

    roasted sweet corn, house smoked bacon

  • TAVERN SALAD

    8/12

    artisan greens, black chickpeas, clothbound cheddar, dates, citrus vinaigrette
    *add chicken (5)
    *add steak (10)

  • LOCAL BURRATA

    16

    carrot hummus, radicchio, sunflower seeds, creamy horseradish dressing

  • ASPARAGUS SALAD

    18

    jonah crab, green almond vinaigrette, piquillo pepper, local corn purée

  • SPANISH OCTOPUS

    16

    kale, cauliflower, yuzukoshō, bok choy, furikake

  • PRIME STEAK TARTARE

    14

    arugula mayonnaise, onion mushroom jam, shallot, caper, crostinis

  • CRISPY PORK BELLY

    15

    compressed watermelon, cherry sauce, kaffir lime glaze, ancho salt

  • CURED & CULTURED

    21

    house charcuterie, artisanal cheese, grilled sourdough, garnishes and condiments

from the coals

  • WOOD GRILLED OYSTERS

    12

    citrus herb butter, parmesan bread crumbs

  • OAK CHARRED PEEL & EAT SHRIMP

    14

    marble potatoes, pickled peppers, comeback sauce

  • WHOLE GRILLED BRANZINO

    32

    creamy fennel and kohlrabi slaw, sauce bagnet vert, pickled red onion

  • 12oz CREEKSTONE NY STRIP

    34

    béarnaise, frisée salad, pickled shallot

  • 16oz CREEKSTONE PRIME RIBEYE

    45

    bordelaise, onion marmalade, confit garlic

  • FARMSTAND

    19

    eggplant, summer squash, cubanelle peppers, cabbage, pecan romesco, scallion vinaigrette

  • 20oz CREEKSTONE DUROC PORK CHOP

    28

    peach glazed, green tomato jam, celery root and black garlic purée

Plates

  • COTTAGE PIE

    21

    braised short rib, whipped yukon gold potatoes, peas and carrots

  • GOLDEN TILEFISH

    32

    fingerling potatoes, creamed leeks, pickled red cabbage, Kalamata olive glaze, sauce gribiche

  • SUNBURST FARMS TROUT

    24

    tea cured, florida oak smoked, fregola sarda, poblano cream, bok choy

  • TAVERN BURGER

    16

    8oz aspen ridge burger, gruyere, fancy sauce, pickles, seasoned fries

  • TEXAS QUAIL

    32

    duck and foie gras stuffed, anson mills polenta, frog song farms squash, green garbanzos

  • ALL NATURAL CHICKEN

    24

    wood grilled breast, confit leg, roasted maitake mushrooms, cauliflower purée,
    sugar snap peas, fennel radish

  • BOLOGNESE

    14/22

    black pepper tagliatelle, royal trumpet mushrooms, blistered baby heirloom tomatoes
    *add local burrata (5)

Sides

  • Truffle Mac and Cheese

    8

    gruyere, white cheddar, parmesan

  • Melon Salad

    7

    feta, bread & butter cucumber, lemon verbena

  • Confit Potatoes

    6

    espelette aioli, hereford beef tallow

  • Fried Brussel Sprouts

    7

    sherry glaze, confit garlic

  • Grilled Mushrooms

    9

    roasted shallot cream, charred scallion vinaigrette

A seasonal plated dessert

Dessert

Dessert

  • Cherry Buckle

    8

    luxardo sauce, earl grey crumble, almond rochers, noyaux ice cream

  • Lemon Verbena Tart

    8

    graham crust, blueberry compote, milk crumb, herbal blueberry sorbet

  • Flourless Valhrona Chocolate Cake

    8

    fudge icing, caramel sauce, candied hazelnuts, cinnamon-dulcey ice cream

  • The Osprey Sundae

    9

    marcona almond ice cream, mexican chocolate sauce, salted almonds,
    vanilla chantilly, amarena cherry

  • Housemade Ice Cream & Sorbet

    3
  • Intelligentsia Coffee

    clever pot coffee 3
    espresso 3
    macchiato 4
    cappuccino 5

Oysters at happy hour

Happy Hour

Happy Hour Bites

  • Freshly Shucked Oysters

    2

    selections change daily

  • Smoked Grouper Croquettes

    9

    fennel aioli, radish, pickled corn

  • Cassoulet

    12

    smoked garlic sausage, prosciutto bread crumb,
    navy beans

  • Crispy Pork Rinds

    5

    jerk spice

  • Flank Steak Tartare

    11

    arugula mayonnaise, onion mushroom jam,
    shallot, caper, crostini

Cocktails $6

  • The Last Hurrah

    6

    wodka vodka, cappelletti, giffard pamplemousse, lime

  • Little Wing

    6

    new amsterdam gin, vermouth blanco,
    grapefruit-gentian cordial

  • Old Fashioned

    6

    old forester bourbon, sugar, orange bitters

Beer $4

  • Hop Life Reel Lite Lager

    4
  • Playalinda Robonaut Red Ale

    4
  • Short's Brew Local's Light American Lager

    6
  • Clown Shoes Clementine White Ale

    4

Wine $6

  • chateau de fontenille, blend

    bordeaux '16

  • st. kilda, chardonnay

    australia '17

  • tilia, cabernet sauvignon

    argentina '15

  • the curator, blend

    south africa '16

  • flaco, tempranillo

    spain '15

  • moulin de gassac, Rosé

    france '16

Guests enjoying brunch at The Osprey Tavern

Brunch

Pastry

  • Cocoa Almond Coffee Cake

  • Chocolate Chip Muffins

  • Bacon & Pepper Scone

  • Pistachio Blueberry Cake

    5 ea. or Four for 15
    *Options for Trolley change weekly*

Beginnings

  • OYSTERS

    14 / 26

    cocktail sauce, mignonette

  • TAVERN SALAD

    8 / 12

    artisan greens, black chickpeas, aged cheddar,
    dates, citrus vinaigrette

  • JONAH CRAB TARTINE

    15

    english pea purée, pickled ramps, house ciabatta, mint

  • CHILLED CORN SOUP

    8

    avocado parfait, grilled apricot, lime

  • LOCAL BURRATA

    14

    lemon poppy bread, strawberries, blueberries,
    peppered pistachios, lemon verbena

  • CREAMY WHITE CORN GRITS

    10

    poached egg, whipped goat cheese, green onion

  • AVOCADO TOAST

    13

    california peaches, sourdough, feta, pepitas, espelette

  • SMOKED SALMON DIP

    14

    horseradish, pickled pepper aioli, cilantro,
    radish, crostinis

  • BUTCHER'S BOARD

    12

    osprey charcuterie, artisanal cheese, grilled sourdough, garnishes & condiments

Plates

  • CANADIAN BACON BENEDICT

    16

    house english muffin, tomato jam, arugula,
    roasted marble potatoes

  • FRITATTA

    14

    piquillo peppers, asparagus, pea shoots,
    heirloom tomato

  • BLUEBERRY DUTCH BABY

    13

    powdered sugar, maple syrup, lemon zest

  • WAFFLE

    13

    Chantilly, strawberries, Mexican chocolate sauce
    *waffle changes every week*

  • STEAK & EGGS

    24

    prime flank steak, pecan romesco, asparagus, cubanelle peppers, confit fingerling potatoes
    *KC Strip Steak add $6

  • BRAISED SHORTRIB SANDWICH

    18

    house pumpernickel, creamy cabbage and kohlrabi slaw, german potato salad with bacon,
    pickled ramp vinaigrette

  • CORNED BEEF HASH

    16

    butternut squash purée, yukon potatoes, kohlrabi, smoked paprika, sofrito, sunny side egg

  • JOHNNYCAKES

    17

    grilled shrimp, corn relish, smoky shellfish essence

  • GRILLED CHEESE

    15

    tavern brioche, luscious mushrooms,
    100 day swiss cheese, pickled beech mushrooms, artisanal salad

  • FRIED CHICKEN SANDWICH

    16

    challah, green garlic tzatziki, pickled jimmy nardello peppers, fries
    *add house cured bacon 4

Sides

  • TAVERN BACON

    6
  • GRITS

    6
  • TWO EGGS

    3
  • GERMAN POTATO SALAD

    7
  • BRIOCHE TOAST WITH BUTTER & JAM

    5
  • MARBLE POTATOES

    5
The Osprey Tavern, Baldwin Park

Visit

4899 New Broad Street
Orlando, FL 32814

407-960-7700

Hours

  • Sunday Brunch
    10:30am - 2:30pm
  • Dinner
    Tues-Thur 5pm-10pm
    Fri-Sat 5pm-11pm
    Sunday 5pm-9pm
  • Happy Hour
    Tues - Sat 5pm-7pm
    Sunday All Night

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