The Supper Club

Every second Saturday of the month, The Osprey Tavern will host a Supper Club. The Supper Club is a communal tasting menu experience at our Chef's Table. Limited to 12 seats, the Supper Club offers an intimate and exclusive evening of finely crafted cuisine by Executive Chef Joseph Burnett that features ingredients in the height of their season. Brilliant pairings by Sommelier Josh Nagel accentuate each course while introducing guests the carefully procured wine list that graces the cellar at the Osprey Tavern.