Executive Chef Joseph Burnett brings an appreciation for fresh ingredients that stems from his childhood in England, sampling vegetables grown in the neighbors garden to the sun warmed wild blackberries along the hedgerows with his great grandmother. It is with this appreciation and philosophy of pure flavors as an expression of the best ingredients that The Osprey Tavern is committed to using only the finest picks of the season. From the oysters that are harvested from the pristine waters of the Northern coasts, to the carefully sourced Midwestern beef and bounty of local produce and seafood, all are thoughtfully prepared with both classic and modern techniques so the ingredients can take center stage. You will find fine steaks and seafood coming from our wood fired grill, pizzas from our stone hearth oven, fresh made pastas and artisan crafted house cured meats.
The central bar anchors the establishment, serving as the focal point and vibrant heart of the Tavern. Overlooking the bustling kitchen, the ideologies of the culinary team translates to the craft of the bar. Classic cocktails crafted from fine, small batch spirits are made proper down to the fresh squeezed juices and hand cut ice. A focused selection of both domestic and imports from brewmasters around the world are offered from the tap or out of the bottle. Fine wines with an old world charm are offered by the glass with a large variety of obscure and interesting varietals and regions that are underrepresented on many lists, all to offer the perfect pairing for any taste and dining style.
Dining at Osprey Tavern demonstrates our dedication to classic brasserie and tavern fare as seen through the gaze of wide-eyed culinary adventurers. Our team of chefs knows that a memorable meal doesn’t have to be overthought; instead, they rely on the warm, convivial feel of Osprey’s space to showcase their intuitive and delicious creations. The banquettes, intricate tile, and chandeliers throughout the dining room evoke a timeless energy and, no matter the scope of the occasion, subtly set the stage for an extraordinary evening.
A magnificent experience that represents the pinnacle of Osprey’s offerings, the Chef’s Table is your best choice for a closer window into the inner workings of our kitchen. Handsomely presiding beside the wine cellar with views of the open kitchen and dining room, this space allows parties to plan out a unique menu where our chefs and staff devote extra attention to ensuring a seamless and unforgettable event. To find out more information or to schedule your next grand get-together, please contact our Events Coordinator at firstname.lastname@example.org.
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